TOPIC
Sustaining oneself off-grid often means rethinking food sources and storage. In the “Food” topic, we delve into self-reliant methods of producing, preserving, and preparing food away from commercial supply chains. Learn about gardening techniques, livestock management, wild foraging, canning, dehydration, and more.
Off-grid vegetable gardens are a great way to produce fresh, healthy produce while minimizing your carbon footprint. However, these gardens can also attract unwanted pests that can cause significant damage to your crops. We’ll take a closer look at some…
Natural pest control methods are increasingly popular among gardeners and farmers who want to minimize the use of chemicals in their cultivation practices. One effective and sustainable approach is using herbs as natural pest repellents or killers. There are several…
Transform your backyard into a therapeutic oasis by cultivating medicinal herbs in your own apothecary garden. With the right knowledge and preparation, you can grow a variety of herbs that will not only enhance your outdoor space but also provide…
Year-round access to fresh herbs is a luxury many of us take for granted, but it doesn’t have to be that way. With a few simple techniques and tools, you can preserve your herb harvest and enjoy the flavors of…
